Just Desserts
Chocolate cake for breakfast makes perfect sense
Forget the eggs and milk. Anything that's good
enough to end the day is good enough to start it. You can choose to start or
end the day whether it's a holiday or a Monday with something from my list of favorite
desserts...
Every neighborhood needs instant access to three things: a great hot bagel on Sunday morning, Godiva milk chocolate ice cream, and a convivial restaurant where everything is casual except the food. The food has to be exceptional.
Bring together a group of world-class chefs, an aquarium by the bay, and people determined to make a difference, and voila, you have Chefs at the Shore.
As taste buds mature and the culinary experience expands, most have come to realize that Asian cuisine encompasses far more than white rice, one from column A and one from column B...
If you’ve never made bread from scratch you are missing one of life’s most comforting experiences. There’s no instant gratification here. No 30-minute meal. It takes time and patience and it’s worth it...
Fresh for 2007, Join Bob Bickell in an inside look
at some of South Jersey's finest restaurants, complete with personal
commentary and drink recipes...
The look of the place is startlingly sixties: a cluster of intimate tables flanked by branded cowhide chairs, broad, high-backed booths upholstered in Necco-wafer stripes of brown, beige, cream and blue, Sputnik-inspired lamps and hatbox light covers.
...I think there’s something very chic about eating them although it’s not a particularly graceful event. But as hard as I’ve tried, they’ve been too big or too mushy. But at Phillips Seafood on the Pier at Caesars in Atlantic City, I found what I’ve always expected from an oyster...
Star
Grazing
The Borgata adds a trio of celebrity chefs
and another dimension to its
already strong restaurant scene
I don’t care what city
you are talking about. Bring me Wolfgang Puck, Michael Mina, and
Bobby Flay under one roof and big things are going to happen.
It’s a war where everybody wins..
It was 1992 when Savage opened her first
restaurant in Atlantic City. Five tables and all of 18 seats.
She has spent most of the last fourteen years in small BYOB concepts
in Ventnor, but built a strong reputation as a talented and passionate
chef. When the time came, the right people reached out to her.
Christopher
Columbus sailed across the Atlantic to discover a new world.
Nice.
Chris may have come across a new world but we’ve come
across some boating destinations that will make you wish there
were more lazy days of summer...
The
Anchorage
Don Mahoney finds paradise in Somers Point
Dating from
the late 1800s, this empire style building was one of the many
tavern hotels in the historic district; tourists came for fishing
parties, sea bathing, party food, healthful sea air, and a
bay view from the veranda...
Join Bob Bickell in an inside look
at some of South Jersey's finest restaurants, complete with personal
commentary and drink recipes...
Meet
Hannah's Mom
Donna McCarthy runs an upscale
steak house and one great "joint".
Gallagher’s and Hannah G’s
are very different concepts. Gallagher’s only serves dinner
and Hannah G’s only serves breakfast and lunch. Gallagher’s
is a big-time, serious steakhouse, while the latter can affectionately
be called “a joint.”
Those are Donna’s words...and that’s a good thing...
Chefs
and the City
Le Bec Fin's Georges Perrier and others
are betting big on Atlantic City
In the August
2005 issue of Philadelphia
Magazine chairman, Herb Lipson officially welcomed the new Atlantic
City as a certifiable winner in “Off the Cuff”...
When was the last
time you dined? Not
dinner and a movie or dinner and the theater, just dinner. White
tablecloth, multiple courses, intermezzo, forks of many sizes,
stemware of many shapes, and not a paper product in sight...
