Bally's
Park Place & The Boardwalk,
Atlantic City |
For
Reservations & hours of operation,
Please call 1-800-225-5977
|
Arturo’s
Enjoy a traditional Italian meal prepared with a contemporary,
New York flare in the sophisticated setting of Arturo's, our
award-winning trattoria. Here the diverse menu is filled with
delightful selections, including Osso Bucco, Veal Saltimbocca,
USDA Prime Steaks, and some of the freshest seafood in Atlantic
City. Enhancing the experience, Arturo's dining area is decorated
with vibrant Italian mosaics and offers tranquil views of the
Boardwalk and the Atlantic Ocean. |
Mr.
Ming’s
Sample the flavors of Far East cuisine at Mr. Ming's, Bally's
authentic Asian restaurant. Our accomplished chefs have been
trained in classical Cantonese, Szechwan, Mandarin, and Hunan
methods of preparation, making this menu as diverse as the region
which has inspired it. Favorites include Maine Lobster with
Ginger and Scallion Sauce, Peking Duck, and Hong Kong Steak. |
Prime
Place
This steak is worth the stay. Prime Place is considered the
area's premiere steakhouse, with offerings that include USDA
prime steaks, creatively prepared seafood, the choicest chops,
and an elaborate salad bar it's easy to see why this elegant
restaurant earns consistent accolades. In addition to an amazing
meal, Prime Place offers guests a panoramic view of the Boardwalk
as well as the Atlantic Ocean. |
The
Twenties Steakhouse
The Twenties Steakhouse offers guests an elegant meal in a comfortable
setting. Decorated with breathtaking views of the Atlantic,
the highlight of this steakhouse is still its selection of U.S.D.A.
prime steaks and chops. In addition to the Boardwalk’s
best beef, the menu is filled with traditional seafood and pasta
favorites. Located on the sixth floor of the Claridge Casino. |
Borgata
One Borgata Way, Atlantic City |
For
Reservations & hours of operation,
Please call 1-866-MY-BORGATA (692-6742)
|
Specchio
Reflecting Luke Palladino's extensive experience as a chef in
Italy, this contemporary two-tiered restaurant, decorated in
the warmth of a fall palette, offers modern Italian cuisine
with a classical twist. |
Ombra
An inviting trattoria and wine bar styled after old-world winemaking
estates. The menu offers over 14,000 bottles of wine, 50 different
cheeses and an authentic array of rustic Italian dishes. |
Suilan
by Susanna Foo
Armed with an arsenal of French and Chinese cooking techniques,
Susanna Foo is re-creating and reinterpreting Chinese classics.
Stylish and bold, Susanna’s inventive restaurant combines
the delicacy of traditional Asian fare with the panache of French
cuisine. |
Old
Homestead
Old Homestead steakhouse has been a New York City landmark for
137 years. "It's consistency on all fronts," says
Marc Sherry who, with brother Greg, opened their second location
at Borgata. The menu nearly mirrors New York's - and for good
reason: "We haven't had an empty seat in quite a few years."
proclaims Greg. How's that for consistency? |
Bobby
Flay Steak
For years, the Southwestern style and bold techniques of this
culinary phenomenon have been synonymous with flair and showmanship.
Now, Food Network personality and chef, Bobby Flay, puts his
avant-garde touch on the quintessential American entree in his
first ever steakhouse. Designed by David Rockwell, Bobby Flay
Steak is an 11,000-square foot space that fuses sleek, modern
design elements that incorporate natural materials such as leather,
cast glass and hewn woods. Choose from a variety of regional
steaks, each prepared with a distinctive rub, or crack open
a mouthwatering crustacean from the Lobster Bar. |
SeaBlue
Celebrated chef Michael Mina makes his East Coast and Atlantic
City debut with SEABLUE. Designed by Adam Tihany, the restaurant
combines cutting-edge technology and design elements with Mina's
signature and acclaimed approach to seafood. SEABLUE will showcase
seasonal and pristinely fresh fish from all over the world cooked
over a wood-burning grill as well as whimsical versions of classic
American dishes. Guests are welcomed to SEABLUE through the
lounge, which has a blue color scheme and a breath-taking blue-veined
marble bar that seats 14-20 people. Past the lounge area, the
space opens up onto a dramatic dining room. |
Wolfgang
Puck American Grille
Introducing the man who revolutionized and popularized fine
dining. Now in his fourth decade of elevating the world's palate,
we're proud to finally welcome him to the East Coast . The creative
force behind the legendary Spago now presents his namesake-Wolfgang
Puck American Grille, designed by Tony Chi. Featuring traditional
continental favorites, Wolfgang Puck brings his innovative California
cuisine to Borgata. The restaurant reflects his signature comfort
food featuring salads, sandwiches, steaks, seafood, pasta, pizzas
and desserts. |
Caesars
Arkansas Ave. & The Boardwalk,
Atlantic City |
For
Reservations & hours of operation,
Please call 1-800-CAESARS (223-7277)
|
Primavera
Give your taste buds a trip to Northern Italy by sampling the
fine fare at Primavera. From an appetizer of oversized prawns
served with a lemon-caper sauce to a multi-layered pastry known
as a Toscanella, a meal at this trattoria is a treat for the
eyes as well as the appetite! |
The
Bacchanal
Take in the ancient Roman celebration of Bacchanalia —
a legendary feast of fine dining and sumptuous spirits! Named
after the Roman god of wine and revelry, The Bacchanal expands
the imagination by serving your meal in the same manner Caesar
once enjoyed. The six-course meal offers an array of selections
and a barrage of service. From the Emperor who greets you to
the Royal Maid constantly refreshing your bottle of wine, prepare
to be pampered from start to finish. |
Nero’s
Grill
The stately setting of Nero’s Grill offers an array of
the finest foods to tantalize the most discerning palates. Nero’s
serves the best such as hand-selected Imperial Valley lamb from
Colorado and Hawaiian blue prawns. Guests are advised of special
offerings such as stone crabs flown in daily from Florida, Hawaiian
bluenose snapper or Hamachi tuna. The classics, such as the
22-ounce porterhouse steak, 8- or 12-ounce filet mignon, rosemary-crusted
grilled lamb chops, spectacular 18-ounce grilled veal chop with
cabernet sauvignon sauce and white truffle oil, and massive
New England lobsters are great favorites with our returning
guests. |
Mia
Featuring contemporary Italian/Mediterranean cuisine, Mia by
Georges Perrier and Chris Scarduzio offering superior dining
and an overall extraordinary experience yet to be seen in Atlantic
City! Let Mia tempt you with innovative pastas, creamy risottos,
gourmet pizzas, extraordinary entrees and an after hours menu
that will add life to your nights. Mia is the perfect place
to start or end your night. |
Morton’s
The Steakhouse
Sinatra and cocktails set the mood as generous portions of USDA
prime-aged beef, succulent seafood and classic steakhouse sides
arrive at tables dressed in crisp linens. Everyone who’s
anyone indulges in martinis, exceptional wines, generous porterhouses
and decadent desserts. The buzz, alive at the bar and in the
booths, has continued for over a quarter of a century at 69
locations worldwide. Morton’s, the classic steakhouse
experience where The Good Life is savored nightly. |
Caesars
Sunday Brunch
This heavenly feast begins with succulent seafood favorites
such as shrimp, crab claws, oysters along with unique salads
and filet of beef, barbequed chicken and grilled swordfish.
Indulge in the specialties like spinach and Gorgonzola Lasagna,
freshly carbed turkey and a wok station preparing Asian delights.
The grand finale for this magnificent brunch is a dessert island
filled with cheesecakes, Tiramisu, assorted mousse, pastries
and freshly prepared waffles. |
Harrah's
777 Harrah's Blvd., Atlantic
City |
For
Reservations & hours of operation,
Please call 1-800-242-7724 |
The
Steakhouse
The Steakhouse offers superb cuisine in an elegantly traditional
setting. From succulent Angus Roast Prime Rib of Beef and Pork
Porterhouse to Shrimp Wellington, the Steakhouse is a feast
for every appetite. Guests can order the finest vintages from
the glass-enclosed wine cellar and try clams, oysters and crab
claws at the Bluepoint Raw Bar. |
Bluepoint
Bluepoint redefines the raw bar experience. The freshest seafood,
shellfish and a variety of martinis are the specialties of the
house. Unwind with your favorite libation while sharing your
latest winning tales with friends old and new at Bluepoint. |
Polistina’s
Italian Ristorante
Taste the Tradition! Enjoy family style, Italian favorites such
as Veal Parmigiana, Chicken Marsala, Lasagna and a selection
of homemade pastas and sauces. |
Hilton
Boston Ave. & The Boardwalk,
Atlantic City |
|
Peregrines’
Named for the Peregrine Falcons that make their summer home
on the penthouse ledge, this gourmet restaurant is an Atlantic
City tradition. Enjoy the elegance and sublime ambience of the
region's finest continental restaurant, with a Five-Star rating
awarded by the American Academy of Restaurant & Hospitality
Sciences. We offer regional and international contemporary cuisine
and feature a wide selection of gourmet seafood dishes. |
The
Oaks Steakhouse
Feast your eyes as well as your palate at The Oaks. Deep hickory
woodwork, a wall of beveled glass, and brass accents create
a refined atmosphere that is equally perfect for a romantic
dinner or a dinner party with friends. This traditional Prime
"New York Style" steak house is an Atlantic City favorite
for succulent prime beef and the freshest seafood. |
Caruso’s
Caruso's recalls the warm provincial atmosphere of the Italian
countryside with leaded glass windows, an overhead arbor, and
richly decorated columns. The comfortable setting provides a
magnificent backdrop to Caruso's extensive menu of both traditional
and contemporary Italian specialties. |
Empress
Garden
For authentic Asian delicacies, visit the Empress Garden. This
full-service Chinese restaurant and Noodle Bar will provide
you with an unforgettably wonderful experience, complete with
a breathtaking ocean view. Whatever your fancy, our expert chefs
deliver Chinese fare, meticulously prepared and beautifully
presented. |
Resorts
North Carolina Ave. & The
Boardwalk, Atlantic City |
For
Reservations & hours of operation,
Please call 1-800-336-6378 |
Gallagher’s
Steakhouse
Temptation is in the air every night at Gallagher’s Steak
House. Gallagher’s was the first to serve the “New
York Strip” and the only place that has it perfected.
Featuring traditional dry-aged steaks and seafood favorites
prepared on their famous open flame. |
Capriccio
Capriccio, our Italian jewel, features classic northern and
southern Italian cuisine, served in an elegant, Mediterranean
atmosphere. The impeccable service is outshined only by the
stunning ocean view. Enjoy brunch at Capriccio every Sunday
from 9:30 a.m. to 2 p.m. for just $39.95. |
Asian
Spice
Experience the best of the Far East with the Asian Spice Noodle
Bar. Exceptional Asian cuisine combines with an exotic setting
overlooking the ocean, to create a memorable dining experience.
The authentic noodle bar is the perfect place to enjoy a light
meal. Open Friday, Saturday and Sunday. |
Showboat
Delaware Ave. & The Boardwalk,
Atlantic City |
For
Reservations & hours of operation,
Please call 1-800-621-0200 |
Rib
& Chophouse
Serving the finest in steaks, chops, chicken and fresh seafood.
Our chef selects only premium Hereford beef, which is then char-grilled
to your specifications. Seafood lovers will enjoy selections
from the raw bar plus the freshest catch, grilled, steamed,
broiled or blackened. The modern and contemporary décor
offers the perfect setting for a memorable evening. |
North
Sea Village
Authentic homemade specialties. Fresh fish flown in daily. Come
experience Atlantic City´s best kept culinary secret. |
House
of Blues
The House of Blues Restaurant and bars featuring their award-winning
cuisine. Music Hall with bands weekly. A casual, funky, and
relaxed atmosphere serving southern inspired cuisine. Some of
the most popular dishes include pan seared voodoo shrimp, Creole
jambalaya, and white chocolate banana bread pudding. Sunday
gospel brunch. |
Trump
Marina
Huron
Avenue & Brigantine Boulevard , Atlantic City |
For
Reservations & hours of operation,
Please call 1-800-777-1177 |
Harbor
View
The name says it all! At Harbor View, each table boasts a magnificent
view of the bay! For elegant, intimate dining, this highly-acclaimed
restaurant serves the ultimate in gourmet seafood specialties. |
High
Steaks
Featuring cuisine of the American Southwest - surround yourself
with western charm while savoring delicious gourmet steaks,
chops, seafood and more. |
Portofino
In Atlantic City, there is no equal for fine Italian dining.
Dine overlooking the city skyline and view of the harbor, the
mood is set for the perfect Italian feast. Old-world Italian
specialties, including veal, seafood, steak, chicken and unique
pasta creations, as well as decadent desserts. |
Trump
Plaza
Mississippi
Ave. & The Boardwalk, Atlantic City |
For
Reservations & hours of operation,
Please call 1-800-677-7787 |
Roberto’s
Serving Italian Regional cuisines in a gorgeous setting overlooking
the ocean. Roberto's offers great classic northern and southern
Italian dishes including antipasto, veal and pasta with seafood,
as well as tasty desserts. Located on the 6th floor of Trump
Plaza. Also serving Sunday Brunch from 10 am to 2 pm. |
Max’s
Steakhouse
The freshest meats and seafood are prepared by our chef with
a creative flair. Specialties include filet mignon topped with
a bleu cheese pillow, among a variety of unique entrees focused
on prime steaks, chops, fresh fish and more. Located on the
6th floor of Trump Plaza. |
Fortunes
Mandarin, Cantonese and Szechuan delights are served in a true
Chinese atmosphere. We also serve an authentic menu favorites
of the region. Generous service and an enchanting ocean view
make for an excellent dining experience. Located on the 6th
floor of Trump Plaza. |
Trump
Taj Mahal
1000
Boardwalk at Virginia Ave.,, Atlantic City |
For
Reservations & hours of operation,
Please call 1-800-825-8888 |
Dynasty
This 210 seat bastion of oriental cuisine features a multitude
of dishes from the Far East, Cantonese, Chinese and Sushi. Dynasty
offers gourmet Asian dining in an elegant atmosphere. Menu highlights
include many specialties such as crispy squid, lobster Cantonese,
and a sushi bar that offers nigiri, maki, and other sushi delights |
Mark
Anthony’s
A unique gourmet restaurant at the Trump Taj Mahal featuring
the latest trends in Italian cuisine. A variety of gourmet pizzas
baked in a wood burning oven make Mark Anthony's the toast of
the town. |
Safari
Steakhouse
This 209 seat steak house is decorated in a rustic jungle theme.
Safari specialties include Certified Angus beef, lamb chops
and veal chops. The Safari Steakhouse received the Gold award
from the National Academy of Restaurant Sciences. |
